https://doi.org/10.51514/JSTR.8.1.2026.26-32 Priyanka Sondhiya, Aarti Malhosia and Meenal Phadnis ABSTRACT The adolescent age, 17-25 years, is the transition phase where the child is in his/her college…
https://doi.org/10.51514/JSTR.8.1.2026.21-25 Anjali Shukla, Aarti Malhosia and Meenal Phadnis ABSTRACT Millets are nutrient-dense grains that include resistant starch, vital micronutrients, high dietary fibre, and bioactive substances…
https://doi.org/10.51514/JSTR.8.1.2026.1-8 Nitu Singh and Aarti Malhosia ABSTRACT The trend of digitalization has progressed rapidly, and technology is becoming integrated into all aspects of our lives,…
Sadhna M.Singh, Subrata Pani and Aarti Malhosia ABSTRACT Clean drinking water is dificult to come by. In places like India, water is scarce. There’s a…
https://doi.org/10.51514/JSTR.6.2.2024.42-47 Priyanka Sondhiya, Aarti Malhosia and Meenal Phadnis ABSTRACT In many parts of India, childhood malnutrition is not just a statistic it’s a harsh reality…
https://doi.org/10.51514/JSTR.6.2.2024.22-29 V.K Pandey, Shivanshu Shukla, Chandra Bahadur Singh Dangi, R. K. Tenguriya, Dinesh Parmar and Gagan Kant Tripathi ABSTRACT India is endowed with a rich…
https://doi.org/10.51514/JSTR.6.2.2024.1-21 Anjali Shukla, Aarti Malhosia and Meenal Phadnis ABSTRACT This review explores the role of gluten in enhancing the functional properties, digestibility, and health benefits…
https://doi.org/10.51514/JSTR.5.4.2023.34-37 Aarti Malhosia ABSTRACT Adolescence phase of life includes the college going age and girls are the nutritionally vulnerable in this phase of life. So,…
https://doi.org/10.51514/JSTR.5.2.2023.30-39 Nitu Singh, Dharmendra Singh, Surendra Pratap Singh and Aarti Malhosia ABSTRACT In this paper, the enhancement of optical and structural properties due to addition…
https://doi.org/10.51514/JSTR.5.1.2023.20-25 Aarti Malhosia and Anjali Shukla ABSTRACT The pivotal role of amylase-rich foods, particularly in aiding digestion and potentially managing glucose levels, has sparked interest…