https://doi.org/10.51514/JSTR.6.1.2024.33-35 Aarti Malhosia and Deepa Malviya ABSTRACT The threatening event or the probability of occurrence of a potentially damaging phenomenon within the given period and…
https://doi.org/10.51514/JSTR.5.4.2023.34-37 Aarti Malhosia ABSTRACT Adolescence phase of life includes the college going age and girls are the nutritionally vulnerable in this phase of life. So,…
https://doi.org/10.51514/JSTR.5.2.2023.30-39 Nitu Singh, Dharmendra Singh, Surendra Pratap Singh and Aarti Malhosia ABSTRACT In this paper, the enhancement of optical and structural properties due to addition…
https://doi.org/10.51514/JSTR.5.1.2023.20-25 Aarti Malhosia and Anjali Shukla ABSTRACT The pivotal role of amylase-rich foods, particularly in aiding digestion and potentially managing glucose levels, has sparked interest…
https://doi.org/10.51514/JSTR.4.2.2022.49-52 Aarti Malhosia ABSTRACT Sugars are basic component of today’s culinary. Now a days’ consumption of artificial sugars increasing as people consider it as medicine…
https://doi.org/10.51514/JSTR.3.4.2021.37-40 Sadhna M. Singh, Aarti Malhosia and Nitu Singh* ABSTRACT Renewable energy comes from a source that will not deplete. Two common examples of this…
https://doi.org/10.51514/JSTR.3.1.2021.9-13 Aarti Malhosia, Nitu Singh*, Sadhna M. Singh and Ravindra Kumar ABSTRACT Our immune structure is vital for our survival, without it, our bodies would…
https://doi.org/10.51514/JSTR.2.1.2020.12-15 Sadhna M. Singh, Aarti Malhosia and Nitu Singh ABSTRACT Fad Diet is a fashionable and trendy diet that is popular for a particular time…
https://doi.org/10.51514/JSTR.2.1.2020.8-11 Nitu Singh, Ravindra Kumar and Aarti Malhosia ABSTRACT Carbon dioxide (CO2) is the main greenhouse gas (GHG) and its atmospheric concentration is currently 50%…
https://doi.org/10.51514/JSTR.2.1.2020.1-3 Aarti Malhosia, Nitu Singh and Sadhna M. Singh ABSTRACT Presently youth become the main point of focus for the food industries, as far as…